Authentic Moroccan Recipes

Explore traditional Moroccan dishes with our authentic recipes and cooking techniques for a flavorful journey.

Several white plates are arranged on a colorful, floral tablecloth. Each plate contains a serving of couscous topped with a falafel ball, alongside a smear of hummus and a small piece of red tomato.

Several white plates are arranged on a colorful, floral tablecloth. Each plate contains a serving of couscous topped with a falafel ball, alongside a smear of hummus and a small piece of red tomato.

Recipes

Explore authentic Moroccan dishes and recreate them at home.

An assortment of delicious dishes is arranged artfully on a textured gray tabletop. A large bowl of rice is garnished with coriander, tomato, and onion slices. Next to it, a long rectangular plate holds skewered grilled meat garnished with lemon slices. A small bowl of red sauce, a bowl of soup, a spoon, and a fork are placed nearby. On the right side, a bowl filled with round golden-brown appetizers is visible. Vegetables such as carrots, cucumbers, and lemon wedges are scattered around, adding pops of color alongside a small glass of beverage with mint.

An assortment of delicious dishes is arranged artfully on a textured gray tabletop. A large bowl of rice is garnished with coriander, tomato, and onion slices. Next to it, a long rectangular plate holds skewered grilled meat garnished with lemon slices. A small bowl of red sauce, a bowl of soup, a spoon, and a fork are placed nearby. On the right side, a bowl filled with round golden-brown appetizers is visible. Vegetables such as carrots, cucumbers, and lemon wedges are scattered around, adding pops of color alongside a small glass of beverage with mint.

A traditional ceramic dish with intricate patterns contains a baked meal topped with herbs and a red chili pepper. It is placed on a white plate with a paper napkin, on a wooden surface. The lid, decorated with matching designs, is slightly ajar.

A traditional ceramic dish with intricate patterns contains a baked meal topped with herbs and a red chili pepper. It is placed on a white plate with a paper napkin, on a wooden surface. The lid, decorated with matching designs, is slightly ajar.